The best pizza at Naples Pizza starts with the customer favorites that have made this Barnegat institution a community staple since 1984. From the iconic Grandma Pizza and loaded specialty pies to hearty Italian dinners, the Naples Pizza menu is built around fresh ingredients, traditional recipes, and a pizza-making process refined over more than 40 years.

Not every craving is the same. Some nights you want a simple, perfectly balanced cheese pizza. Other nights call for something loaded with layers of meat, a bold vodka sauce, or fresh vegetables piled high on a crispy crust. Yet, sometimes, what you really want has nothing to do with pizza at all: a bowl of baked ziti, a plate of chicken parm, or a family-style spread that feeds the whole crew.

This guide breaks down the best picks across every section of the Naples Pizza menu, so you know exactly what to order before you even pick up the phone.

Why Naples Pizza Has Been a Barnegat Favorite Since 1984

Owner Andrea Esposito opened Naples Pizza in 1984 with a straightforward commitment: authentic Italian food, made with care, served to the community. More than four decades later, that commitment hasn’t changed.

Naples Pizza is family-owned and deeply rooted in Barnegat. The same recipes that earned loyal regulars in the 1980s are still the foundation of every pie today. No gimmicks, no shortcuts, just traditional South Jersey pizza made the right way, every single time. That consistency is precisely what earned Naples Pizza the 2023 Ocean County Community’s Choice Award for Best Pizza, a recognition voted on entirely by the residents and families Naples has served for generations.

As longtime customer CJ Caufield put it in a recent Google review: “Best pizza in the area. Been coming here for about 40 years. Always exceptional.”

What Makes Naples Pizza Different?

The difference starts before the dough ever hits the oven. Naples Pizza follows a deliberate, traditional pizza-making process that prioritizes flavor above all else.

Fresh Dough Made Daily
Dough is mixed and balled fresh every day, then refrigerated for 24–48 hours to develop flavor and the right texture. One to two hours before service, it’s pulled from the refrigerator and brought to room temperature before stretching. That process (unhurried and intentional) is what gives Naples Pizza its signature crust.

Quality Ingredients
Naples Pizza uses All Trumps all-purpose flour, Italian and California tomatoes, and Wisconsin cheese. Fresh produce comes from local vendors, and during summer months, garden-fresh ingredients make their way onto the menu. Nothing feels out of a bag or off a shelf.

Traditional Baking
Every pie bakes in a Bakers Pride gas deck oven on a brick stone deck at 550 degrees for approximately 10 minutes. The result is a crust that’s golden, crisp on the outside, and perfectly chewy within.

Learn more about why fresh ingredients make the best pizza in Barnegat.

If You Love Classic Pizza, Start Here

Classic pizzas are the foundation of the Naples Pizza menu, and they’re classics for a reason.

Cheese Pizza — This is the benchmark. A well-made cheese pizza tells you everything you need to know about a pizzeria: the quality of the sauce, the melt of the cheese, the texture of the crust. At Naples Pizza, the balance is spot-on. It’s the perfect starting point for first-timers.

Extra Cheese Pizza — For customers who want more of a good thing. A heavier layer of mozzarella creates a richer, more indulgent bite without overcomplicating the order.

Margherita Pizza — Fresh basil, tomato sauce, and mozzarella. Simple ingredients, handled with care. The Margherita is a great choice for anyone who values quality over quantity of toppings.

Explore more about authentic Italian pizza in Barnegat and what makes these classics worth coming back to.

Our Most Popular Pizza: Grandma Pizza Favorites

Some pizzas become customer favorites for a reason. At Naples Pizza, our Grandma Pizzas have earned a loyal following, and once you try one, it’s easy to understand why.

Traditional Grandma Pizza
The Traditional Grandma Pizza is the most talked-about pie on the menu. Baked in a square pan, it develops a crispy, golden-bottomed crust that holds up beautifully against the toppings. Sweet plum marinara, fresh basil, and a generous layer of cheese come together in a pie that feels both rustic and refined. As Google reviewer Jay Clay wrote: “The Grandma’s Pie is one of our favorites… the mozzarella has a great flavor, the sauce is delicious, and the crust has the perfect thin, crispy crunch every time.”

Learn more about our Grandma Pizza and why customers drive from Toms River and beyond just for a slice.

Grandma Veggie Pizza
A vegetable-forward take on the classic, the Grandma Veggie Pizza layers fresh vegetables and creamy ricotta over the same crispy pan crust. It’s a satisfying, flavorful option that doesn’t rely on meat to make an impression.

Grandma Vodka Pizza
A fan-favorite variation that swaps the plum marinara for a rich vodka sauce. The result is a slightly sweeter, creamier flavor profile that pairs beautifully with the crisp Grandma crust.

Explore the full range of specialty pizzas at Naples Pizza to see what else has earned a loyal following.

Craving a Specialty Pizza? Try These Customer Favorites

The specialty pizza menu at Naples Pizza covers serious ground. There’s a pie for every palate—bold and meaty, fresh and light, or somewhere in between.

Naples Special — The house signature. Mushrooms, onions, pepperoni, sausage, and peppers all in one loaded pie. Every slice delivers a different combination of flavors, making it one of the most satisfying options on the menu.

Meat Lovers Pizza — Meatballs, pepperoni, sausage, ham, and bacon. This one is built for serious appetites and rarely disappoints.

BBQ Chicken Pizza — Tangy barbecue sauce, tender chicken, melted cheese. A crowd-pleaser that’s become a consistent customer favorite.

Buffalo Chicken Pizza — Spicy buffalo chicken paired with melted cheese for a bold, fiery flavor that brings the heat with every bite.

Chicken Bacon Ranch Pizza — A rich, creamy, satisfying combination that works for just about everyone at the table.

White Garlic Pizza — Ricotta, fresh garlic, and mozzarella on daily-made dough. A great choice for anyone who wants something a little different from a tomato-based pie.

White Veggie Pizza — Loaded with onions, mushrooms, peppers, spinach, broccoli, garlic, and tomatoes, all topped with creamy ricotta and melted cheese on our signature white base. A fresh, flavor-packed option for veggie lovers.

See the full lineup at Specialty Pizzas at Naples Pizza: Flavorful Picks for Every Craving.

Looking for Something Beyond Pizza? Explore Our Italian Favorites

Naples Pizza is a full Italian restaurant, and the menu reflects that. For customers who want something beyond a pie, the Italian favorites section delivers comfort food done right.

Chicken Parm — Crispy chicken, rich tomato sauce, melted cheese. A classic that Naples Pizza executes with the same care as its pizzas.

Chicken Francaise — Tender chicken dredged in egg and lemon butter sauce, delivering a light yet flavourful dish that’s hard to resist.

Eggplant Parm — A hearty, satisfying vegetarian option that holds its own alongside any meat dish.

Baked Ziti — Pasta, sauce, and cheese baked together until bubbly and golden. Simple, filling, and deeply satisfying.

Penne Vodka — One of the most praised dishes on the entire menu. As a recent catering customer noted in a Google review: “The penne vodka is second to none.”

Beyond those highlights, the menu also includes a variety of additional pasta dishes and fresh salads—a solid complement to any pizza order or a standalone meal on their own.

Ordering for the Family? These Are the Best Choices

Feeding a group from the Naples Pizza menu is straightforward, especially with a few smart choices.

For Family Pizza Night:

• • Order a large plain cheese or pepperoni alongside one specialty pie to give everyone options
  • A Grandma Pizza feeds a group while delivering something more interesting than a standard round pie
  • Half-plain, half-specialty orders keep both the picky eaters and the adventurous ones happy

For Groups and Gatherings:

• • Multiple large pies cover a crowd quickly and efficiently
  • Italian trays (pasta dishes prepared in larger quantities) are available for catering and make excellent additions to any group order
  • Combining pizzas with pasta dishes like Baked Ziti or Penne Vodka creates a full spread without requiring a lot of coordination

For more tips on planning a group order, read about family pizza night with Naples Pizza takeout. Naples Pizza also handles catering for larger events like graduation parties in Barnegat.

Need Gluten-Free Pizza?

Naples Pizza offers a personal gluten-free pizza for guests with dietary restrictions. It’s a reliable option for anyone who wants to enjoy a great slice without the gluten, and it’s just as customizable as any other pie on the menu.

What Do First-Time Customers Order at Naples Pizza?

First visit? Start here. These four items together give you the clearest picture of what Naples Pizza does best:

• • Traditional Grandma Pizza — The most iconic item on the menu and the one that keeps customers coming back
  • Naples Special — The best introduction to the specialty pizza lineup
  • Salad — A fresh, simple complement to balance out the meal
  • Chicken Parm — The Italian dinner that consistently earns high praise

That combination covers the full range of what Naples Pizza offers: traditional pizza craft, bold specialty flavors, and authentic Italian comfort food.

Ready to Find Your New Favorite?

Forty years of family recipes, fresh ingredients baked daily, and a menu built to satisfy every craving—that’s Naples Pizza. From a classic cheese slice to a fully loaded Grandma Pie, from Chicken Parm to Penne Vodka, there’s something worth ordering no matter what you’re in the mood for. Stop by our Barnegat location at 550 N Main St, Suite D, or order online for easy takeout today. Discover why local families have trusted us for generations.